Editorial: Ecology, Virulence, and Detection of Pathogenic and Pandemic Vibrio parahaemolyticus
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چکیده
Vibrio parahaemolyticus is a very versatile halophilic organism that can adapt to a wide variety of environments and can cause infections in both humans and aquatic animals. This versatility in terms of host and habitat is attributable to the ability to acquire genes that improve fitness of the organism in different situations. Several genomic islands have been described in this organism. Human pathogenic strains are characterized by the presence of pathogenicity islands that encode certain specific Type Three Secretion Systems (TTSS) and hemolysins that are not present in most environmental strains (Chen et al., 2011). Recently characterized shrimp pathogenic V. parahaemolyticus strains have plasmid borne virulence genes (Sirikharin et al., 2015). V. parahaemolyticus is associated with zooplankton like copepods in offshore waters and same genotype has been found over large areas (Martinez-Urtaza et al., 2012). The global spread of pandemic V. parahaemolyticus has been attributed to the El Nino phenomenon characterized by the arrival of equatorial warm waters to South American coast in a sequence of invasive waves lasting about 6 months in 1997 (Martinez-Urtaza et al., 2008). Studies conducted using molecular techniques such as realtime PCR and multilocus sequence typing have helped detecting pathogenic V. parahaemolyticus in environmental samples and in understanding their global spread. Thus, this organism has attracted attention of both seafood safety managers as well as aquatic animal health professionals. Being an autochthonous aquatic organism, V. parahaemolyticus has global distribution, occurring wherever environmental conditions are favorable. V. parahaemolyticus is a model organism for the " one health " concept, which recognizes that human health is connected to the health of animals and the environment. In order to better manage both public health and aquatic animal health, we need a better understanding of the factors effecting the ecology of this organism, the virulence factors present in human and animal pathogenic strains. The papers in this research topic cover the three major aspects of pathogenic and pandemic V. parahaemolyticus: ecology, virulence, and detection. Lopez-Joven et al. discuss the prevalence of pathogenic and non-pathogenic strains in association with molluscs while Zavala-Norzagaray et al. describe Vibrio spp. associated with sea turtles in Mexico. Host colonization depends on the ability of the organism to acquire difficult to get nutrients such as iron. León-Sicairos et al. describe strategies of V. parahaemolyticus to obtain iron. Improvements in the detection methods of pathogenic strains has been presented by Escalante-Maldonado et al. Genetic characterization of …
منابع مشابه
Chemical Composition and Antimicrobial Effect of Five Essential Oils on Pathogenic and Non-Pathogenic Vibrio parahaemolyticus
Background and Objectives: Vibrio parahaemolyticus is the causative agent of gastroenteritis due to consumption of contaminated seafood. The aim of the present study was to determine the chemical composition of Essential Oils (EOs) of five plants (Artemisia absinthium, Zataria multiflora Boiss., Pulicaria gnaphalodes, Trachyspermum ammi and Cuminum cyminum) and to evaluate their antimicrobial a...
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Vibrio parahaemolyticus, autochthonous to estuarine, marine, and coastal environments throughout the world, is the causative agent of food-borne gastroenteritis. More than 80 serotypes have been described worldwide, based on antigenic properties of the somatic (O) and capsular (K) antigens. Serovar O3:K6 emerged in India in 1996 and subsequently was isolated worldwide, leading to the conclusion...
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Vibrio parahaemolyticus, a Gram-negative motile bacterium that inhabits marine and estuarine environments throughout the world, is a major food-borne pathogen that causes life-threatening diseases in humans after the consumption of raw or undercooked seafood. The global occurrence of V. parahaemolyticus accentuates the importance of investigating its virulence factors and their effects on the h...
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In spite of the potential risk involved with contamination of seafood with Vibrio parahaemolyticus, there is a lack of information on the occurrence of pathogenic V. parahaemolyticus in Europe. This organism was isolated in 1999 from a large outbreak (64 cases admitted to a single hospital) associated with raw oyster consumption in Galicia, Spain, one of the most important regions in shellfish ...
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